All crew who have a role in handling food or even canapés must attend this basic food safety course. After the course you will understand that food safety is the responsibility of everyone involved in the storage, preparation, cooking service, and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food. The aim of this qualification is to provide individuals with knowledge of basic food safety practices, the hazards and risks to food safety presented by food operations and personnel, together with cost-effective, practical control measures.
Topics covered: Microbiological hazards (bacteria), Spoilage and preservation, Food poisoning and its control, Contamination hazards and controls, Food handlers and personal hygiene, Food premises and equipment, Food pests and control cleaning and disinfection Food safety and law enforcement.
If you have any questions about this course, do not hesitate to contact us.
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