Food & Hygiene 1&2
Under European law all food handlers including interior crew must be trained in basic food safety and personal hygiene. Certificates must show a qualification number. Certificates the have been completed online are no longer accepted by the MCA.
All crew who have a role in handling food or even canapés must attend this basic food safety course.
After the course you will understand that food safety is the responsibility of everyone involved in the storage, preparation, cooking service, and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
The aim of this qualification is to provide individuals with knowledge of basic food safety practices, the hazards and risks to food safety presented by food operations and personnel, together with cost-effective, practical control measures.
Microbiological hazards (bacteria)
- Spoilage and preservation
- Food poisoning and its control
- Contamination hazards and controls
- Food handlers and personal hygiene
- Food premises and equipment
- Food pests and control
- Cleaning and disinfection
- Food safety and law enforcement.
- Lectures 0
- Quizzes 0
- Duration 8 hours
- Skill level All levels
- Language English
- Students 0
- Assessments Yes